With all its exotic ingredients, unfamiliar dishes, and tongue-tingling flavors, Indian cuisine can be both exciting and intimidating. The cuisine of India is one of the world’s most diverse cuisines, characterized by its sophisticated and subtle use of the many spices, vegetables, grains and fruits grown across India. The cuisine of each geographical region includes a wide assortment of dishes and cooking techniques reflecting the varied demographics of the ethnically diverse Indian subcontinent. India’s unique blend of cuisines evolved through large-scale cultural interactions with neighboring Persia, ancient Greece, Mongols and West Asia. New World foods such as chili peppers, tomatoes, potatoes and squash, introduced by Arab and Portuguese traders during the sixteenth century, and European cooking styles introduced during the colonial period added to the diversity of Indian cuisine. On Ultimate Culinary trips you can expect to get an intimate introduction to cuisines of various parts of India. Each of our trip is designed keeping food as the prime focus. You not only taste some of the most amazing inventions in culinary world but also at times try your hands in preparing one.
Accommodation: Hotels/Resorts are chosen based up on cooking and food. Each place you stay will add
an extra flavor to your experience, from modern hotels to exotic heritage palace hotels, we put in lot of
extra efforts to ensure your culinary trip is lot more than just delicious food.
Note: You must inform us in advance on any allergies or any other dietary limitations.